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Old 06-01-2008, 07:05 PM   #2281
HIGH VOLTAGE ROCK-N-ROLL
 
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You gotta rub em down with butter and brown sugar before smoking them.
Actually when I do mine, I make my secret bbq sauce. I lay the ribs down in foil pan then completely submerge them in the secrete sauce. I know it doesn't sound like they would be smoked. Then I smoke them on low heat maybe 150 degrees. After a couple hours I stir the sauce and then add a can of beer and I run the temp up to 300 for about 10 minutes then let it drop back down to 150 degrees. I do this all day. I don't add any more beer when I get about 4hrs from finishing. Right before I take the ribs out I run the temp back up to 300 to make sure the meat is done. Man they are so tender that when I pick them up they fall off the bone. They are so smokey that my house smells like smoke for two days after eating them.
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Old 06-01-2008, 07:06 PM   #2282
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The Good . . . The Bad . . . And The Ugly:

Good - "George" (Mr. Fisherman has given my pet a name) has returned!

The Bad - I was using my most expensive lure - $7 when about 6 feet from the waterline - a Peacock Bass it it. We fought for a few moments - then he managed to get under a rock and spit the lure out wedging it under the rock.

The Ugly - I lost my favorite and most expensive lure.

PLAN A - Back to Wal-Mart to replace it.

PS - tried our new Lure Retriver - it didn't work.
That's bad luck Lee. Sounds Like one of my fishing trips.
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Old 06-01-2008, 07:08 PM   #2283
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The Good . . . The Bad . . . And The Ugly:

The Good - "George" (Mr. Fisherman has given my pet a name) has returned!

The Bad - I was using my most expensive lure - $7 when about 6 feet from the waterline - a Peacock Bass hit it. We fought for a few moments - then he managed to get under a rock and spit the lure out wedging it under the rock.

The Ugly - I lost my favorite and most expensive lure.

PLAN A - Back to Wal-Mart to replace it.

PS - tried our new Lure Retriver - it didn't work.
Yep fishing can be expensive.
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Old 06-01-2008, 07:10 PM   #2284
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Actually when I do mine, I make my secret bbq sauce. I lay the ribs down in foil pan then completely submerge them in the secrete sauce. I know it doesn't sound like they would be smoked. Then I smoke them on low heat maybe 150 degrees. After a couple hours I stir the sauce and then add a can of beer and I run the temp up to 300 for about 10 minutes then let it drop back down to 150 degrees. I do this all day. I don't add any more beer when I get about 4hrs from finishing. Right before I take the ribs out I run the temp back up to 300 to make sure the meat is done. Man they are so tender that when I pick them up they fall off the bone. They are so smokey that my house smells like smoke for two days after eating them.
Lol. My neighbors know when I'm smoking ribs. The last 3 hrs I will add some pork steaks. I'm pretty well lit after the cooking is done.
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Old 06-01-2008, 07:11 PM   #2285
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Hey guys what's goin on at the Bar tonight?
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Old 06-01-2008, 07:13 PM   #2286
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Hey guys what's goin on at the Bar tonight?
Hey Anythingwt, we are just talkin about grillin and smoking food.
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Old 06-01-2008, 07:13 PM   #2287
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Hey guys what's goin on at the Bar tonight?
Not much. Just talking over the finer points of smoking meat on the grill.
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Old 06-01-2008, 07:14 PM   #2288
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Lol. My neighbors know when I'm smoking ribs. The last 3 hrs I will add some pork steaks. I'm pretty well lit after the cooking is done.
It looks like a house is on fire when I drag my smoker out. I know what you are talking about being lit by the time the food is done.
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Old 06-01-2008, 07:15 PM   #2289
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New season of Ice Road Truckers! Am I a redneck or what?
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Old 06-01-2008, 07:17 PM   #2290
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New season of Ice Road Truckers! Am I a redneck or what?
LMAO, talking to a budy on the phone about it. He said it is actually just a preview of what is coming. I'm gonna watch it any way.
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Old 06-01-2008, 07:18 PM   #2291
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New season of Ice Road Truckers! Am I a redneck or what?
Hey - I LOVE Ax Man on History HD.
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Old 06-01-2008, 07:19 PM   #2292
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It looks like a house is on fire when I drag my smoker out. I know what you are talking about being lit by the time the food is done.
Grill= Beer
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Old 06-01-2008, 07:20 PM   #2293
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Hey - I LOVE Ax Man on History HD.
I think tonight is the finale. Thats a great show.
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Old 06-01-2008, 07:20 PM   #2294
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Hey - I LOVE Ax Man on History HD.
Great show. Watching it now.
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Old 06-01-2008, 07:20 PM   #2295
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Man I was just reading through some of the last few posts and I am now starvvving.

I want some:

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